Lemon Poppy Seed Loaf Cake

Cake Ingredients

1 tbsp chia seeds

3/4 cup non-dairy milk (soy, almond, oat, etc.)

3 tbsp lemon juice (I add an extra tsp since I love lemon)

1 tsp vanilla extract

1/3 cup coconut oil (or any non-dairy butter substitute)

2/3 cup sugar

1 1/3 cup all-purpose flour

1 1⁄2 tsp baking powder

1⁄4 tsp baking soda

1⁄4 tsp salt

1 tbsp poppy seeds (I add a little extra)

2 tbsp lemon zest (I also add a little extra of this)

Icing Ingredients

2/3 cup powdered sugar (you can use a little less if you want it less sweet)

2 tbsp lemon juice

1 tbsp lemon zest (adding extra is a yummy option or you can add some

poppy seeds to the glaze as well!)

Instructions:

Step 1: Preheat the oven to 350 0F

Step 2: Mix chia, milk, lemon juice and vanilla- set aside and let thicken

Step 3: Cream the coconut oil and sugar

Step 4: In a separate bowl combine flour, baking powder, baking soda, salt,

poppy seed and lemon zest

Step 5: Ones the chia mixture is a bit thicker add to the sugar mixture, combine

well.

Step 6: Add the dry ingredients and mix until just combined

Step 7: Pour into pan (either greased well, or lined with parchment) and bake for

35-40 minutes

Step 8: Remove from oven and let cool (if parchment is used remove parchment)

Step 9: While cooling mix together icing ingredients

Step 10: Place cake back in pan and pour icing all over and let it drip onto the

sides, it will soak into them!!

Enjoy!!!!